Ground Beef and Noodle Soup Recipe

Comforting Hamburger Soup Recipe filled with lean ground beef and vegetables in a rich and flavorful tomato-based broth. A mix between casserole and beef stew, this delicious beef and macaroni soup is easy, budget-friendly, and reheats beautifully.

Easy Hamburger Soup Recipe

I've developed a habit lately of buying at to the lowest degree a pound (or ii) of basis beef whenever I make a trip to the grocery store. The merely reasonable explanation I can give is that life has been extra decorated and basis beef (or turkey or pork…) helps me go on my family fed and happy and me? Well, information technology helps keep me sane.

The other night, later a crazy day playing mom, instructor, married woman, and dominate, I wanted a dinner that would make itself.

I also actually wanted a hamburger…or perchance macaroni and cheese. It was hard to tell. Lockdown in identify I came up with the adjacent best thing – beef and macaroni soup! And no, it did not sense of taste like either a hamburger or mac n cheese, but information technology was certainly delicious.

Why you'll love this hamburger soup recipe:

Information technology'south delicious!
It's fabricated with simple ingredients.
It'due south comforting, withal salubrious.
Super easy to make.
The leftovers are nifty.
And it's completely customizable!

RELATED: American Goulash Recipe

Beefiness and Macaroni Soup with Vegetables

Whenever I cook with basis beef I always try to add extra vegetables. In a hurry to get dinner cooked, I just included quick-cooking vegetables. In this version that included,

• Onions
• Canned tomatoes and tomato sauce
• Frozen peas
• Frozen carrots

Of class, don't let me stop you. There are and then many other delicious vegetables that you can add together to your own hamburger soup variation. While it'due south truthful that canned or frozen vegetables will cook faster, sometimes it's nice to add some fresh vegetables equally they're typically less mushy and have better flavour.

Some of my favorites include,

• Chopped celery
• Chopped potatoes
• Green beans
• Corn
• or even cabbage

RELATED: Easy Minestrone Soup Recipe (Stovetop + Slow Cooker)

How to Brand Hamburger Soup

1. Start by browning your beef in a large heavy-bottomed Dutch oven or saucepot ready over medium-high estrus. Sprinkle with salt and pepper, to flavor and interruption into smaller pieces as it cooks. Once cooked, transfer beefiness to a fine-mesh strainer set over a big basin to drain. Set bated.

ii. In the same pot cook your onion in a footling bit of olive oil. This will take several minutes equally we don't desire to char the onions. Low and slow for v minutes or so delivers the best results. Toss in the garlic and cook until fragrant, approximately xxx seconds.

iii. Stir in the chopped tomatoes and tomato sauce, Italian seasoning, common salt, Worcestershire sauce, and soy sauce and cook for approximately 1 minute before calculation the beef broth, cannellini beans, and entire bag of frozen peas and carrots. If y'all adopt a soupier soup, add together a flake more than beef broth or water. Mix well and increment heat to high. Bring to a eddy.

four. Add your cooked ground beef back to the pot and reduce estrus to depression. Cover and permit the soup to simmer for ten-15 minutes.

five. As the soup simmers, melt your noodles to al dente. I always cook my noodles separately considering I hate soggy noodles (or the hazard of soggy noodles). Feel costless to melt your noodles directly in the soup, if preferred.Be certain to add an boosted cup of goop if you lot choose to cook your pasta direct in the soup.

half-dozen. Finally, season your soup with additional salt and pepper, to taste. Serve each bowl with a scoop or two of cooked elbow macaroni noodles and fresh chopped parsley, if desired.

Possible Variations

Soup is one of the well-nigh versatile things you tin make! If you don't like something you lot run across listed, swap it out for something you love.

• Protein: Swap the footing beefiness for footing chicken, ground turkey, or mild Italian sausage. Cooked, shredded chicken is also delicious, every bit is BEANS! You lot'll detect I already snuck a tin in at that place 😉
• Carbs: I added macaroni pasta, but potatoes are wildly pop in many hamburger soup recipes. You lot tin as well add together rice for a non-tater gluten-gratuitous option.
• Cheese: Of class! Cheese. Instantly turn this hamburger soup into ooey-gooey cheeseburger soup.

Can you Freeze Hamburger Soup?

Hamburger soup is fantastic leftover for up to 4-v days when stored in the refrigerator or 4-half-dozen months when reheated from frozen.

For best results,

• Do not freeze with the noodles. Cooked noodles never freeze well. Instead, cook them separately and add them to your soup basin just before serving.
• Permit the soup (just the soup, not the noodles) to cool in the refrigerator completely before transferring to freezer-friendly containers. Remove most of the air, leaving just a small amount of space to allow the liquid to expand as it freezes.
• To reheat, allow the soup to thaw in the fridge overnight, then transfer to a pot and cook until heated through. In one case hot, make up one's mind if you want to add together the pasta noodles directly to the soup or cook them separately.

More Easy Recipes,

xx-Minute Ground Beef Tacos Recipe

Like shooting fish in a barrel Homemade Sloppy Joes Recipe

Easy Oven-Roasted Sausage and Potatoes Recipe

Easy Chicken Salad Recipe

If you effort making this Beefiness and Macaroni Soup Recipe , please leave me a annotate and permit me know! I always honey to hear your thoughts.

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Hamburger Soup Recipe (Beef and Macaroni Soup)

Comforting Hamburger Soup Recipe filled with lean ground beefiness and vegetables in a rich and flavorful tomato plant-based goop. A mix between goulash and beefiness stew, this delicious beef and macaroni soup is easy, budget-friendly, and reheats beautifully.

Prep Time 10 mins

Cook Fourth dimension 30 mins

Full Time forty mins

Course Soup

Cuisine American

Servings eight servings

Calories 313 kcal

• ▢ two tablespoon olive oil
• ▢ 1.5 lbs lean footing beefiness
• ▢ two large yellowish onions - minced
• ▢ five cloves garlic
• ▢ ane (28 ounce) can diced tomatoes
• ▢ 1 (fourteen ounce) can love apple sauce
• ▢ one teaspoon Italian seasoning
• ▢ ane teaspoon salt
• ▢ 2 teaspoon Worcestershire sauce
• ▢ 2 tablespoon soy sauce
• ▢ 4 cups depression-sodium beef broth
• ▢ 2 loving cup water - plus more if needed
• ▢ 1 (15 ounce) tin can cannellini beans
• ▢ xvi oz frozen peas and carrots
• ▢ eight oz elbow macaroni
• ▢ fresh chopped parsley - to garnish

Cook Mode Preclude your screen from going dark

• Add 1 teaspoon of olive oil to a large heavy-bottomed Dutch oven or saucepot set over medium-high oestrus. Brownish the ground beefiness and sprinkle with salt and pepper, to season. Once cooked, transfer beef to a fine mesh strainer to drain. Set aside.

• Return pot to medium heat and add the remaining tablespoon of olive oil and minced onions. Melt the onions for 5-seven minutes, stirring oft, or until starting to soften. And the garlic and cook until fragrant, approximately 30 seconds.

• Stir in the chopped tomatoes and tomato plant sauce, Italian seasoning, salt, Worcestershire sauce, and soy sauce and cook for approximately 1 minute before calculation the beef goop, cannellini beans, and entire bag of frozen peas and carrots. Mix thoroughly to combine. Increment heat to loftier and bring to a boil.

• Add the ground beef back to the pot immediately reduce estrus to low. Encompass your pot with a tight-plumbing fixtures chapeau and allow your soup to simmer for 10-15 minutes.

• As the soup simmers, cook the macaroni noodles until al dente. Drain and fix aside.

• Flavour with boosted salt and pepper, to gustatory modality. Serve each bowl with a scoop or two of cooked elbow macaroni noodles and fresh chopped parsley, if desired.

Calories: 313 kcal | Carbohydrates: 32 g | Protein: 27 g | Fatty: nine one thousand | Saturated Fat: 3 m | Cholesterol: 53 mg | Sodium: 885 mg | Potassium: 791 mg | Cobweb: 4 m | Sugar: iii g | Vitamin A: 5385 IU | Vitamin C: 10 mg | Calcium: 48 mg | Iron: three mg

(Nutrition data provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword beef and macaroni soup, Hamburger Soup, Hamburger Soup Recipe

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