Pork Tenderloin in Crock Pot With Beef Stock

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posted: 04/13/21

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Slow Cooker Pork Tenderloin is an like shooting fish in a barrel and delicious total meal. Made with a unproblematic only flavorful sauce, yous volition dearest this pork tenderloin made in the crock pot.

If you are looking for a delicious dinner to bring the family around the table, this pork tenderloin recipe should be next up in your card rotation. Nosotros whisk together a simple sauce and combine information technology with pork and vegetables in the slow cooker. It leaves you with a oral cavity watering complete dinner at the end of your busy day.

How to Pork Tenderloin in Crock Pot

1. Whisk together sauce: Combine beef stock, red wine, garlic, soy sauce, paprika, and onion powder.
2. Fix tiresome cooker: Spray the slow cooker with cooking spray.
3. Add ingredients: First place the pork tenderloin in the slow cooker. Then surrounded it with chopped onions and carrots. Peak everything with the sauce. Finally add fresh sprigs of rosemary and thyme.
4. Melt: Information technology takes iii hours for pork tenderloin to cook in a crock pot. If your vegetables aren't done when the pork is, remove the pork and tent it with foil. Place the vegetables on a foil lined tray and identify them in a 425 caste oven for 10 to 15 minutes until tender.

Pork Tenderloin Temperature

Pork tenderloin is done when it reaches 145 degrees. It is best, when cooking it in the slow cooker, to be mindful of this and towards the terminate of the cooking time check it with an instant read thermometer.

Pork is far more than delicious when cooked to 145 degrees and not hotter. At 145 degrees, information technology will still have a pink hue to information technology, but that does not mean it isn't washed.

Pork Tenderloin vs. Pork Loin

When buying meat for this recipe, note that pork tenderloin and pork loin are two different cuts of grunter. Pork loin is a bigger cut of meat and is frequently used past the butcher to cut pork steaks. Alternatively, pork tenderloin is a smaller, thinner and more tender cutting of pork.

Cooking with Ruby-red Wine

I love the deep and earthy flavors of this recipe, and i thing that adds to that is reddish vino. If your family does not drink, you can purchase a iv pack of small bottles of crimson wine to use for this recipe. This volition save y'all from opening an entire canteen only for iii/4 of a cup.

If your family does not utilize alcohol in recipes, I would suggest using beef stock as a replacement for the wine.

Dry Herbs vs. Fresh Herbs

Fresh herbs can be expensive. If they aren't in your upkeep or you can't notice them, supersede them with i teaspoon dried rosemary and i teaspoon stale thyme. Yous can whisk them correct into the sauce.

Making Gravy

The cooking liquid for this recipe makes a great gravy.

1. Discard the herbs and remove the meat and vegetables from the slow cooker.
2. Strain the remaining liquid.
3. Whisk it with 1 tablespoon corn starch in a minor saucepan.
4. Bring to a boil and simmer for 10 minutes until it thickens.

What to Serve with Slow Cooker Pork Tenderloin

Our family ate this recipe without any other sides and it was plenty. If you have a big family of eaters and need some sides with this recipe, here are a few options:

• Broiled Tater Wedges: Just three simple ingredients for this bang-up side.
• Instant Pot Mashed Potatoes: These potatoes would go bang-up with this recipe.
• Creamy Cucumber Salad: If you are looking for something lighter, this salad will rest things out.
• 3 Bean Salad: This recipe tin can be made the night before. It would exist perfect to pull out when your pork is finished.

If yous brand this great pork recipe or any of my other recipes, leave me a comment and permit me know what you think!

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Prep: 10 minutes

Melt: 3 hours

Full: three hours ten minutes

Slow Cooker Pork Tenderloin is an easy and delicious total repast. Made with a unproblematic but flavorful sauce, you lot volition love this pork tenderloin fabricated in the crock pot.

• 2 pound pork tenderloin
• 2 small yellow onions chopped
• 3 carrots peeled and cut into 2 inch pieces
• one loving cup beef stock
• 3/4 cup red wine (read here well-nigh omitting wine)
• iii tablespoons soy sauce
• 3 cloves garlic minced
• iii sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 teaspoon paprika
• one teaspoon onion powder
• i/4 teaspoon black pepper

• Spray slow cooker with cooking spray. Place pork tenderloin in the bottom.

• Identify onion and carrots around information technology. Pour stock, vino, and soy sauce over the top. Sprinkle the top with the paprika, onion powder, galric, and black pepper. Identify rosemary and thyme on acme.

• Cook on low for three hours. If your vegetables aren't done when the pork is, remove the pork and tent it with foil. Identify the vegetables on a foil lined tray and identify them in a 425 degree oven for ten to 15 minutes until tender.

• Read here on how to make a gravy out of the sauce.

Course: Main Course

Cuisine: American

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'thousand and then glad that you are here.

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